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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

$24.95 (as of May 19, 2018, 11:06 pm) & FREE Shipping. Details $17.76

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TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the easiest way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains the whole thing you want to understand―selecting the correct pellet flavors, maximizing the potential for your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step by step photos and useful tips, The Wooden Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder Wooden–Smoked Trout
• St. Louis–Style Baby Back Ribs
• Cured Turkey Drumsticks
• Beaverbrook Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler

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