Description
In The South’s Best Butts, food creator and Southern gentleman, Matt Moore, waves away clouds of smoke to present barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place in accordance with history and culture, climate, to be had ingredients and wood, and at all times the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete within the South without “all of the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from each and every establishment he visits. One thing is for certain…this book will change the way in which you cook, smoke, grill, and eat, but be warned: Your individual butt may suffer within the process.
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