Mouthwatering, tender, and scrumptious–that is what you’ll be able to expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all of the information you wish to have to create taste-tempting meals on this unique and amazingly versatile outside cooker.
Bob Devon, barbeque master extraordinaire, begins by explaining how you’ll be able to use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food outside. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to grow to be even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an out of doors cooker is just for grilling franks and burgers, get able to be informed a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outside cooking success.