Description
Redesigned in and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and naturally those impossible to resist finished dishes. A new section has been added with answers to essentially the most ceaselessly asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more.
And then there is the literal meat of the book: more than 500 of the easiest barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the globe. Add in the full-color, and it is a true treasure.
Now the biggest and the most efficient recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned in and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and naturally those impossible to resist finished dishes. A new section has been added with answers to essentially the most ceaselessly asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more.
And then there is the literal meat of the book: more than 500 of the easiest barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the globe. Add in the full-color, and it is a true treasure.
Featured Recipes from The Barbecue! Bible
| Lamb and Eggplant Kebabs | Lemon-Ginger Crème Brûlée |
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