Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

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TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste to your own backyard with this step by step primer and flavor-filled cookbook. Follow its pro tips on how to turn into a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Francis Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers


Packed with 70 inspiring color photos, this book provides the whole thing you want to satisfy circle of relatives and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and inexpensive appliance for effortless, delicious barbecuing, and this book is its will have to-have manual.

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