Prep, smoke, and savor meat with Real BBQ—the ultimate step by step smoker cookbook.
Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can also be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step by step guidelines, and a lot of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you’ll be able to need for a smokin’ good BBQ.
More than just a smoker cookbook, Real BBQ accommodates
- Over 95 Recipes for Each Level Cook labelling beginner, intermediate, and advanced recipes
- A BBQ Overview covering everything you wish to have to know to get started with your smoker, including types of smokers, wood flavors, and regional styles
- Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings
Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, “All Day Long” Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so a lot more!
Whether you are just breaking in your new smoker or taking a look to go beyond the basics, this smoker cookbook provides you with the tools and tips you wish to have to start smoking some brag-worthy ‘cue.