Description
Winner of an IACP Cookbook Award, Find out how to Grill is “the definitive how-to steer for someone hooked in to grilling, from the most recent beginner to essentially the most sophisticated chef” (Tom Colicchio).
A full-color, photograph-by-photograph, step by step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it is done. With more than 1,000 full-color photographs, Find out how to Grill shows 100 techniques, from Find out how to set up a three-tiered fire to Find out how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the easiest burger, rotisserieing a complete chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
A full-color, photograph-by-photograph, step by step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it is done. With more than 1,000 full-color photographs, Find out how to Grill shows 100 techniques, from Find out how to set up a three-tiered fire to Find out how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the easiest burger, rotisserieing a complete chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
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