Ginoh’s Valley Chef Secret Butcher’s Coffee Beef – Sweet & Tangy- Dry Rub Seasoning Blend. New York City Style 4 oz


Buy Now


Price: $6.99
(as of Jan 18,2022 17:21:57 UTC – Details)

Terrific Rub! This is an outstanding rub! Ginoh’s all-naturally flavored blend of All Natural Herbs and Spices
INGREDIENTS: Sugar, Pepper, Chili, Cumin, Dill, Garlic Salt, Onion, Oregano, Paprika, Thyme Coffee, Cloves, Mustard, Sour Salt, Coriander
Simple and delicious! Great For Grilling, Baking Roasting, Beef Roasts, Steaks, Flanken, Spare Ribs,Chuck Eye ECT. Chefs secret! apply dry rub a day in advance and let it sit overnight in the refrigerator. that Will allow the Spices and herbs from the rub to soak into the meat. Remove the Meat from the refrigerator and let them sit, covered, for about 20 minutes before grilling to let them come to room temperature
Bake the Roast – Preheat the oven or convection toaster oven to 325°F and set the timer for 2 hours. Once the temperature is reatched place the Roast or Steaks into the oven. Once the meat reaches 160°F (in about 2 hours – check with a meat thermometer), remove the pan from the oven and allow to sit for 1/2 hour before serving
Rub on meats and sear, grill, or roast You won’t be disappointed. Your whole family will enjoy