Elizabeth Karmel’s Adjustable Dry Rub Shaker for applying any dry rub recipe to meat, poultry, fish, vegetables and fruit before cooking
Made of stainless steel for durability; top adjusts for medium and coarse ground herbs and spices, controls amount released and eliminate messy spills
Simply measure in dry rub ingredients and attach the lid; adjust lid for desired amount being released; shake mixture onto meat, allow to marinate before cooking
Add deep flavor and tenderize meat without puncturing its surface so food stays juicier; more economical that using packaged rubs
Easy to use; 1-cup capacity; disassembles for thorough cleaning; top-rack dishwasher safe.