(as of Oct 14,2021 14:46:10 UTC – Details)
ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes.
160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
Dial in your smoke level with our Smoke Control with settings 1 – 10.
Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
Patented Ash Kickin’ Cleanout system that allows you to dump the ash after every cook.