Sale!

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

$17.95 (as of June 22, 2018, 12:10 am) & FREE Shipping. Details $11.36

Usually ships in 24 hours

Category:

Description

Barbecue sauces, rubs, and marinades are each and every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, The usa’s “master griller” (Esquire), has completely up to date and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all of the recent flavor trends, drawing from impossible to resist Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, in addition to those building blocks from The usa’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes the use of the sauces. And the book now has full-color photographs all over. It’s the essential companion cookbook for each and every at-home pitmaster taking a look to up his or her game.

 

Additional information

Author

Binding

Brand

EAN

EANList

Edition

ISBN

ItemDimensions

Label

Languages

Manufacturer

NumberOfItems

NumberOfPages

PackageDimensions

PackageQuantity

ProductGroup

ProductTypeName

PublicationDate

Publisher

Studio

Reviews

There are no reviews yet.

Be the first to review “Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too”

Your email address will not be published. Required fields are marked *