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America’s Best Pies 2016-2017: Nearly 200 Recipes You’ll Love

$24.99 (as of July 21, 2018, 9:02 am) $12.01

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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to resolve who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the odd—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and decided to be an award-winning pie. These selections are considered one of the vital best of the best from across the country. When you start making these pies at home, you’ll see why!



America’s Best Pies 2016-2017 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you’ll’t wait to check out. Just be sure to share your tantalizing creations with family and friends, and get ready to serve seconds!


Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. At the same time as not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are on occasion overlooked and to authors whose work might not differently find a home.

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