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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters
$
1.79
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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
$
18.95
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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
$
11.29
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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue
$
24.95
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